buying wine online
where can i buy wine online?
im in a part of tennessee and they are not allowed to carry alcohol here. the closest place that does is 2hrs away. can anyone point me to a good website? thanks a million.
hmmm…. there are many, but I use these online shops exclusively. You should be able to find almost anything you need or want — just click on the ads to get there!
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Oenophilia Label Lift, 50-Pack $18.68 The wine lable lift is the best way to remove labels. Splits the printed surface of the paper from the adhesive backing leaving a laminated label to place into wine journals. Pack of 50…. |
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Corkcicle 5060C Wine Chiller 3 Pack – This Multi-Pak comes with 3 individually packaged units ready for gift wrapping $68.85 Corkcicle: Chill wine from the inside. Corkcicle is an easy way to chill wine without having to tote an ice bucket. Simply open your pre-chilled wine bottle pour out just a sip’s worth to avoid overflow and insert the pre-frozen Corkcicle. Remove the Corkcicle from the bottle prior to pouring. Hand wash and re-freeze for next use. Use Again And Again The beauty of Corkcicle lies in its easy-to-use… |
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Wine Travel Carrier & Cooler Bag. Chills 2 bottles of wine or champagne. Great gift ideas for business, co-workers, family or friend. Free shipping and delivery right to your door step. $14.99 Insulated Wine Bag/cooler – Great gift ideas for business, co-workers, family or friend…. |
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Uncorked: Wine Made Simple $32.90 Hosted by acclaimed wine and food expert Ted Allen (Top Chef Judge), this beautiful DVD series reveals the mysteries of wine. Learn the basics of wine, such as terminology and proper selection. Discover wines that complement different foods and all of the various wine making techniques. Join Ted as he takes the viewer to meet the wine experts, on their vineyards, along the beautiful California Cen… |
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Jancis Robinson’s Wine Course $19.95 Over the course of five videos, Jancis Robinson gives us a basic understanding of wine: how it is made, how to appreciate it, how to properly store, open, and drink it. Robinson is an expert in the field, editor of The Oxford Companion to Wine, as well as a columnist for the Wine Spectator. These tapes, though, are not just about the drink; just as interesting is her look into the people behind th… |
